Plants transmitting superbugs to humans?
Economic Times
June 24, 2019
Plants transmitting superbugs to humans?
Los Angeles: Plant-based foods can transmit
antibiotic resistance to the microbes living in our gut, a study has found.
Antibiotic-resistant infections are a threat to
global public health, food safety and an economic burden.
To prevent these infections, it is critical to
understand how antibiotic-resistant bacteria and their genes are transmitted
from both meat and plant-foods.
Researchers have now shown how plant-foods serve as
vehicles for transmitting antibiotic resistance to the gut microbiome.
“Our findings highlight the importance of tackling
foodborne antibiotic-resistance from a complete food chain perspective that
includes plant-foods in addition to meat,” said Marlene Maeusli, a PhD
candidate at the University of Southern California.
Spread of antibiotic-resistant superbugs from plants
to humans is different from outbreaks of diarrheal illnesses caused immediately
after eating contaminated vegetables.
Superbugs can asymptomatically hide in (or
“colonise”) the intestines for months or even years, when they then escape the
intestine and cause an infection, such as a urinary infection.
The researchers developed a novel, lettuce-mouse
model system that does not cause immediate illness to mimic consumption of
superbugs with plant-foods.
They grew lettuce, exposed the lettuce to antibiotic
resistant E coli, fed it to the mice and analysed their faecal samples over
time.
“We found differences in the ability of bacteria to
silently colonise the gut after ingestion, depending on a variety of host and
bacterial factors,” said Maeusli.
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