Did China downplay the coronavirus outbreak early on?
Julia Belluz 27-01-2020 In late December, when China first announced the outbreak of a mysterious pneumonia , officials in the country were quite clear on a few things. Most of the patients had been exposed to a food market in Wuhan, the city that’s still the epicenter of the outbreak, according to local health authorities . The earliest case had symptoms just two weeks earlier, on December 12. There was also “no clear evidence” of human-to-human transmission, meaning the virus wasn’t yet spreading from one person to another. That suggested people might have been getting sick directly from animals in the market. Together, the details — while concerning — were somewhat reassuring for global health experts: They suggested that this outbreak of a deadly new coronavirus began very recently and might not spread very far, and that the general population was not at risk of serious illness. Since last week, the case toll has exploded. By Monday, there were more than