FSSAI notifies norms on ‘nutrient function’ claims for edible oil firms
The Hindu Business Line October 19,2020 The Food Safety and Standards Authority of India (FSSAI) has notified a list of permitted “nutrient function” claims that edible oil companies can use on the labels and advertisements of their products. The regulator in its latest notification said that terms such as “rich in” or “contains” should be in accordance with the conditions laid down under these norms, provided the “food business operators may choose to use the same or similar terms in the claim statements” as listed out in the regulations. It also said that edible oil companies should ensure “there is no change in the intent and meaning of the claim.” For instance, groundnut oil companies can state “contains monounsaturated fatty acid (MUFA) and Omega-6 Poly Unsaturated Fatty Acid that helps lowering of cholesterol” and “contains Tocopherols which are natural antioxidants,” on the labels and advertisement. Similarly, companies selling olive oils, olive pomace oil, extra virgin oli...