As carbon dioxide levels rise, India faces big crop nutrition deficiency: study
The Indian Express August 29, 2018 India could be the country worst hit by the falling crop quality the world over due to rising carbon dioxide levels, according to a study led by the Harvard T H Chan School of Public Health. The study estimates that 50 million more people in India — the largest number anywhere in the world — could face zinc, iron and protein deficiency due to dipping crop quality. “The combined geographic impact across the three nutrients is concentrated in some of the poorest regions globally: India, other parts of South Asia, Sub-Saharan Africa, North Africa and the Middle East, and Southeast Asia. India alone is the largest contributor to all 3 nutritional vulnerabilities: 50 million additional people to the newly zinc-deficient population, 38 million newly protein deficient, and 502 million women of childbearing age and children under 5 who are vulnerable to disease resulting from increasing iron deficiency,” says the study, published in ‘Natu...