FSSAI relaxes certification norms for small organic food producers.
Business Line April 06,2019 In a move that is expected to bring relief to small organic food producers, the Food Safety and Standards Authority of India (FSSAI) has decided to relax certification norms for small original producers or producer organisations with an annual turnover of up to ₹12 lakh till April 1, 2020. According to the regulations, all organic food sold in the country needs to be certified either under National Programme for Organic Production (NPOP) or Participatory Guarantee System for India (PGS-India). The food safety authority has now directed State food safety officers to consider the organic food regulations as “Enabling Regulations” and not for prosecution — particularly for small original producers and producer organisation during the initial phase of its implementation till April 1, 2020. “Provision of direct sales of organic food to the end consumer by the small original producer/producer organisation having an annual turnover of organic pr