Scientists find a way to save wheat from stem rust disease
Business Line
TV Jayan
December 22, 2017
In a
development that could give much reprieve to wheat farmers across the world,
scientists have gained gene-level insights into how a deadly fungus attacks the
cereal crop, leading to its widespread destruction, as seen already in many
countries in Africa and West Asia.
Though the
fungal epidemic caused by a strain of fungus Puccinia graminis tritici (Pgt), called Ug99, has not
reached India yet, it has been lurking in the neighbourhood; in Iran and
Afghanistan for a while.
The fungal
strain, first detected in Uganda around 1999 (thus the name Ug99), is much
dreaded because 90 per cent wheat grown all over the world could be susceptible
to it. This is because it can overcome the resistance conferred by a specific
gene called Sr35 which is part and parcel of the most high-yielding wheat
varieties.
Now, in
two studies, published in the journal Science on Thursday, scientists from Australia, the UK and
the US, have developed a DNA testing technique that could identify whether the
rust pathogen in a particular crop can overcome a novel rust resistance gene
that is being introduced in high-yielding wheat varieties in many countries. To
do this, the scientists made use of the insight they gained from the discovery
of a rust virulence molecule that wheat plants detect to ‘switch on’ built-in
resistance and stave off the disease.
The
breakthrough would mean suspect samples could be analysed within hours in an
emergency rather than weeks, potentially saving crops from being destroyed.
“For the
first time it will be possible to do DNA testing to identify whether a rust in
a wheat crop anywhere in the world can overcome a rust-resistance gene, called
Sr50, which is being introduced in high-yielding wheat varieties,” said Robert
Park, a scientist with the Plant Breeding Institute at the University of
Sydney.
“This will
indicate whether or not a given wheat crop needs to be sprayed with expensive
fungicide quickly to protect against rust — which would otherwise devastate the
crop in a matter of weeks,” he said.
The
pathogen is already spreading to other parts of the world. Stem rust was
spotted in wheat fields in Sweden very recently, and thus has made a comeback
in Europe, said Kostya Kanyuka from Rothamsted Research, an agricultural
science centre in the United Kingdom, and a co-author of the study.
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